Wake Up to a Delicious Breakfast with Our Chilaquiles Recipe

Chilaquiles a delicious and satisfying breakfast that will kick-start your day because it is a traditional Mexican dish that is packed with flavor and protein. In this article, we’ll share a delicious Chilaquiles recipe that will help you wake up to a tasty and nutritious breakfast.

Ingredients:

• 8 corn tortillas, cut into wedges
• 2 tablespoons vegetable oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz.) diced tomatoes
• 1/4 cup salsa
• 1/4 cup chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 2 cups cooked shredded chicken
• 1/4 cup chopped fresh cilantro
• 1/2 cup crumbled queso fresco
• 2 tablespoons Mexican crema
• 2 tablespoons chopped red onion

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the vegetable oil over medium heat. Add the tortilla wedges and fry until crispy, about 2-3 minutes per side. Remove the tortillas from the skillet and place them on a paper towel-lined plate.
3. In the same skillet, add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
4. Add the diced tomatoes, salsa, chicken broth, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.
5. Add the shredded chicken to the skillet and stir to combine. Cook for about 5 minutes, or until the sauce has heated the chicken and the sauce has thickened.
6. Add the fried tortilla wedges to the skillet and toss to coat them in the sauce.
7. Transfer the mixture to a baking dish and bake for 10-15 minutes, or until the heated mixture is through.
8. Remove the Chilaquiles from the oven and top with chopped cilantro, crumbled queso fresco, chopped red onion, and a drizzle of Mexican crema.
9. Serve hot and enjoy!

The Spicy Chilaquiles

If you prefer your Chilaquiles to be spicier, there are several ways to add more heat to the recipe. Here are some options:

1. Use spicier salsa: You can choose a salsa that has a higher heat level to add more spice to the dish. Look for salsas that use spicier chili peppers such as habanero or serrano.
2. Add more chili powder: You can increase the amount of chili powder in the recipe to add more heat. Start with an additional 1/2 teaspoon and adjust to your taste.
3. Use spicier cheese: Queso fresco is a mild cheese, but you can use a spicier cheese such as shredded pepper jack cheese to add more heat to the dish.
4. Add hot sauce: You can add a few dashes of your favorite hot sauce to the recipe to add more heat. Try using a hot sauce made with habanero or ghost peppers for an extra kick.
5. Add diced jalapeños: You can add diced jalapeños to the recipe to add more spice and texture to the dish. Be sure to remove the seeds and ribs to reduce the heat level slightly.

Remember to adjust the level of spiciness to your personal taste. Start with a small amount of spice and gradually increase it until you achieve the desired level of heat.

Side Dishes for Chilaquiles

Chilaquiles is a delicious and delightful dish with a variety of side dishes to round out the meal. Here are some common side dishes served with Chilaquiles:

1. Refried beans: Refried beans are a classic Mexican side dish that pair well with Chilaquiles. The creamy and savory flavor of the beans complements the spicy and tangy flavors of the Chilaquiles.
2. Rice: Rice is another common side dish served with Chilaquiles. Mexican-style rice is often flavored with tomatoes, onions, and spices, which pairs well with the bold flavors of the Chilaquiles.
3. Guacamole: Guacamole is a creamy and flavorful dip made from mashed avocado, onions, tomatoes, and spices. It adds a refreshing and cooling element to the spicy flavors of the Chilaquiles.
4. Pico de gallo: Pico de gallo is a fresh and chunky salsa made from diced tomatoes, onions, cilantro, and lime juice. It adds a bright and zesty flavor to the dish and can use it as a topping or side dish.
5. Fried plantains: Fried plantains are a sweet and crispy side dish that can provide a contrast to the spicy flavors of the Chilaquiles. They are often seasoned with cinnamon and sugar and are a popular side dish in many Latin American countries.

Chilaquiles is a protean dish that you can pair with a species of side dishes to create a satisfying and flavorful meal. Whether you prefer the creamy and savory flavors of refried beans or the refreshing zing of pico de gallo, there are endless choices for creating your own unique Chilaquiles meal.

This savory and satisfying breakfast dish is easy to make and packed with flavor. Just by using high-quality ingredients and following this recipe, you can wake up to a tasty and nutritious breakfast that will keep you full and energized throughout the morning. So why not give this Chilaquiles recipe a try and start your day off on the right foot?