As the world continues to grapple with the COVID-19 pandemic, the restaurant industry has been forced to adapt and change in order to survive. One of the most significant changes we’ve seen is the growth of outdoor dining and drinking. As more and more people seek out ways to socialize while remaining safe, restaurants with outdoor drinking options have become a popular choice. In this article, we’ll take a look at the future of outdoor drinking and what you can expect from restaurants with outdoor drinking.
Increased Emphasis on Outdoor Drinking Spaces
As restaurants adapt to the new normal, they’re placing a greater emphasis on outdoor spaces. This means creating more comfortable and inviting outdoor areas for patrons to enjoy. Restaurants are adding features such as comfortable seating, outdoor heaters, and even canopies or tents to protect guests from the elements. Additionally, many restaurants are investing in landscaping and décor to create a more inviting atmosphere. The goal is to create an environment that’s both comfortable and aesthetically pleasing.
Expanded Menu Options in Restaurants
Restaurants with outdoor drinking options are also expanding their menu options. In many cases, this means creating a separate menu specifically for outdoor dining and drinking. These menus often include lighter fare, such as sandwiches, salads, and appetizers, as well as a range of cocktails, beer, and wine. The goal is to create a menu that’s well-suited to outdoor dining and drinking, and that offers a range of options to suit a variety of tastes.
Creative Cocktails and Beverages for Outdoor Drinking
With the expansion of outdoor drinking options, we’re also seeing a rise in creative cocktails and beverages. Many restaurants are creating unique and innovative drinks that are well-suited to outdoor dining and drinking. For example, some restaurants are offering “frosé” (frozen rosé) or “poptails” (cocktails with popsicles). These types of drinks are not only delicious, but they’re also Instagram-worthy, making them a great way for restaurants to stand out in a crowded market.
Technology-Driven Solutions in Restaurants
Restaurants are also turning to technology to help them adapt to the new normal. This includes things like online ordering, digital menus, and contactless payment options. By using technology, restaurants can offer a safer and more convenient experience for their guests. Additionally, some restaurants are using technology to monitor the number of guests in their outdoor spaces, to ensure that they’re not overcrowded.
More Flexibility for Guests in Restaurants
Becoming more flexible in their policies is a good strategy restaurants have adopted. For example, many restaurants are offering more lenient cancellation policies, to give guests greater peace of mind. Additionally, restaurants are often willing to work with guests to create custom menus or beverage options and accommodate their specific needs. The goal is to create a more personalized and accommodating experience for guests.
A Greater Emphasis on Safety in Restaurants with Outdoor Drinking
Finally, we’re seeing a greater emphasis on safety in restaurants with outdoor drinking options. Restaurants are implementing a range of safety measures, such as frequent cleaning and disinfection. Also, they are providing hand sanitizer and masks to guests. Additionally, many restaurants are limiting the number of guests in their outdoor spaces. This is done to ensure that there’s adequate space for social distancing.
Overall, the future of outdoor drinking looks bright. As restaurants adapt to the changing times, we’re seeing a greater emphasis on outdoor spaces, expanded menu options, and creative cocktails and beverages. There is also the implementation technology-driven solutions, more flexibility for guests, and increased safety measures. Whether you’re looking for a casual place to grab a drink, a quick lunch break or dinner with family and friends. Restaurants with outdoor drinking are here to stay and serve you better than they ever have.