French Toast is a classic breakfast dish enjoyed all around the world. It is a yummy type of bread covered in a mixture of eggs and milk and fried at low heat. It’s quite easy to make, and there are countless variations to choose from. In this guide, we’ll be taking you through the steps to make a perfect French Toast, with tips for making it without eggs, the secret ingredients for making it extra special, and how to choose the right bread for the best results.
Tips for Making French Toast Without Eggs
For those who are vegan, lactose intolerant, or simply don’t have eggs on hand, making French Toast can seem like a challenge. But with a few simple ingredients, you can make delicious egg-free French Toast in no time. Here’s a list of ingredients you’ll need:
- Non-dairy milk
- Sugar
- Flour
- Salt
- Cinnamon
- Vanilla extract
Procedure:
Then, proceed to heat a non-stick pan over medium heat and cook the coated slices of bread until both sides are golden brown.
Special Ingredients For Making French Toast
While French Toast is delicious on its own, adding a few extra ingredients can take it from just yummy to yummilicious. Here are some extras you can add:
- Nutmeg
- Almond or vanilla extract
- Maple syrup
- Fresh fruit
- Whipped cream
- Chocolate chips
Before dipping your bread in the mixture, sprinkle a pinch of nutmeg on each slice. You can use almond or vanilla extract in place of the vanilla extract for added flavour. Then, serve your French Toast with a generous drizzle of maple syrup and a handful of fresh fruit topped with whipped cream and a sprinkle of chocolate chips for an appetizing and lovely-looking treat.
Choosing the Right Bread for French Toast
The type of bread you choose can make a big difference in the final result of your French Toast. Most people have their preferences and that’s why you can find a few types of bread to consider here:
Brioche
It’s a bread of French Origin that is rich and buttery in texture. A popular choice for French Toast because it’s soft, sweet, and soaks up the egg mixture well.
Challah
A Jewish egg bread that’s similar to brioche. The only difference is that challah bread dough contains oil while brioche bread though contains butter. It has a slightly nutty flavor and a tender crumb that makes it a great choice for anyone with good taste buds.
Sourdough
A tangy bread that’s perfect for those who prefer a more savory French Toast. It’s denser than brioche and challah, which means it can hold up well when soaking up the egg mixture.
Texas Toast
This is a type of white bread that’s thickly sliced. It’s perfect for those who prefer a more substantial French Toast.
No matter which type of bread you choose, be sure to use a day-old bread for the best results. Fresh bread can be too soft for pan-frying and may fall apart when cooking.
With these tips and tricks , you can finally give your best shot at making the perfect French Toast. Whether you prefer a traditional recipe or like to mix things up with extra ingredients, the possibilities are endless. So why not gather your ingredients, fire up the stove, and get cooking!