Mauritius is a tropical island located in the Indian Ocean, renowned for its breathtaking scenery and vibrant culture. One of the most significant aspects of this culture is the cuisine. Mauritius food and cuisine is a fusion of different cultures, including African, Indian, Chinese, and European, making it one of the most unique cuisines in the world.
If you’re planning a trip to Mauritius or just curious about the island’s food, then keep reading! In this article, we’ll explore the must-try dishes of Mauritius, along with some tips on where to find them.
Dholl Puri
Dholl Puri is a must-try food when in Mauritius. It is a thin, flatbread filled with yellow split peas, served with a variety of condiments such as chutney, pickles, and tomato sauce. Dholl Puri is a popular street food in Mauritius, and you can find it at various stalls throughout the island.
Boulettes
Boulettes are steamed dumplings filled with meat, seafood, or vegetables. This dish is a fusion of Chinese and Mauritian cuisine and is a popular snack or appetizer. You can find boulettes at street food stalls or in local restaurants.
Gateaux Piment
Gateaux Piment is a spicy snack made of lentils, chili, and spices. These little balls of goodness are deep-fried and often served with chili sauce or tomato sauce. You can find gateaux piment at street food stalls and in local markets.
Seafood
Being an island, it’s no surprise that seafood is a staple in Mauritian cuisine. From lobster to crab to octopus, you’ll find a variety of seafood dishes on menus across the island. Try grilled seafood with garlic butter or a traditional seafood curry for a taste of Mauritius.
Rougaille
Rougaille is a tomato-based sauce that is often served with seafood, chicken, or sausages. This sauce is made with fresh tomatoes, onions, garlic, and various spices, giving it a unique flavor. Rougaille is a must-try when in Mauritius.
Gateau Patate
Gateau Patate is a sweet potato cake that is often served as a dessert. This cake is made with sweet potatoes, flour, sugar, and coconut milk, giving it a unique flavor and texture. You can find gateau patate in local markets or bakeries.
Alouda
Alouda is a sweet, creamy drink made with milk, basil seeds, and flavored syrups. This refreshing drink is perfect for hot Mauritian days and is a popular street food item.
When it comes to finding the best Mauritian food, there are a few places you should consider. Firstly, the street food stalls are a must-visit. Here you’ll find a variety of dishes, including those mentioned above. Second, local markets are a great place to try traditional Mauritian food, as many vendors sell homemade dishes. Lastly, there are plenty of restaurants that serve Mauritian food, and many of them are located near popular tourist destinations.
In conclusion, Mauritius food and cuisine is a unique fusion of different cultures, making it a must-try for foodies. From street food stalls to local markets to restaurants, there are plenty of places to find traditional Mauritian dishes. So, don’t miss out on trying these delicious dishes during your next visit to Mauritius.
History and Influences
The cuisine of Mauritius has been shaped by the island’s history and the cultural influences of the various groups that have settled there. The island was first inhabited by the Dutch, who introduced sugarcane and a variety of spices. Later, the French colonized the island, bringing with them their culinary traditions. Then, the British took control and brought with them indentured laborers from India and China, who also influenced the cuisine. The result is a unique blend of African, Indian, Chinese, French, and British flavors.
- Spices
Spices are a crucial part of Mauritian cuisine, and many dishes are made with a combination of spices. Some of the most commonly used spices in Mauritian cooking include cumin, coriander, turmeric, saffron, cardamom, and cinnamon. These spices are used to add depth and complexity to dishes and to bring out the natural flavors of the ingredients.
- Curry
Curry is a popular dish in Mauritius and is often made with fish or meat. The curry sauce is made with a combination of spices, including turmeric, coriander, and cumin, and is typically served with rice or bread. Mauritian curries are known for being spicy and flavorful, and each region of the island has its own variation of the dish.
- Chutney
Chutneys are an essential part of Mauritian cuisine and are often served with snacks or as a side dish. Mauritian chutneys are made with a variety of ingredients, including mango, tamarind, coconut, and mint, and are typically spicy and tangy.
- Street Food
Mauritian street food is a must-try for foodies. The island’s street food scene is vibrant and diverse, with vendors selling everything from fried noodles to samosas to seafood. Some of the most popular street food dishes include dholl puri, gateaux piment, and boulettes.
- Desserts
Mauritian desserts are often made with tropical fruits, such as mango, pineapple, and coconut. One popular dessert is the gateau patate, which is a sweet potato cake made with coconut milk and spices. Other popular desserts include the tropical fruit salad and the sweet coconut dumplings.
In summary, Mauritius cuisine is a unique blend of African, Indian, Chinese, French, and British flavors, influenced by the island’s history and cultural heritage. Spices, curries, chutneys, street food, and tropical fruits are all key elements of the cuisine, making it a must-try for food lovers.
